Directions:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed, or mix by hand.
- Stir in flour, salt, egg, vanilla and a few drops of food color.
- Wrap JUST enough dough around the chocolate kiss to cover it. Form into a small ball and place on cookie sheet.
- Refrigerate the cookies and cookie sheet for at least 10 minutes.
- Bake 10 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.46 Kcal (5508 kJ) | ||
| Calories from fat | 685.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 310.59mg | 104% | |
| Sodium | 225.25mg | 9% | |
| Potassium | 139.67mg | 3% | |
| Total Carbs | 117.95g | 39% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 41.54g | 83% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 613.6 Kcal (2569 kJ) | ||
| Calories from fat | 319.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 117% | |
|---|---|---|---|
| Cholesterol | 144.88mg | 104% | |
| Sodium | 105.07mg | 9% | |
| Potassium | 65.15mg | 3% | |
| Total Carbs | 55.02g | 39% | |
| Sugars | 9.49g | 81% | |
| Dietary Fiber | 2.06g | 18% | |
| Protein | 19.38g | 83% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.2mg | 15% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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