Directions:
- In a large bowl, comine the sugar, flour, cherries, sour cream, egg and extract; stir well.
- Spoon into the pastry shell.
- Bake at 400 for 20 minutes.
- For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in pecans.
- Sprinkle over filling.
- Cover edges of crust to prevent overbrowning.
- Bake for 25-30 minutes or until topping is lightly browned.
- Cool on a wire rack for 1 hour.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.99 Kcal (1775 kJ) | ||
| Calories from fat | 254.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 15% | |
| Sodium | 149.98mg | 6% | |
| Potassium | 185.66mg | 4% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 333.29 Kcal (1395 kJ) | ||
| Calories from fat | 200.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 44% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 15% | |
| Sodium | 117.89mg | 6% | |
| Potassium | 145.94mg | 4% | |
| Total Carbs | 30.91g | 13% | |
| Sugars | 13.61g | 69% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 4.87g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 9% | |
| Calcium | 54.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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