Directions:
- PREHEAT oven to 375° F.
- LINE 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; sprinkle morsels over apples. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
- BAKE for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove side of tart pan. Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.2 Kcal (1123 kJ) | ||
| Calories from fat | 111.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 4% | |
| Sodium | 130.37mg | 5% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.31 Kcal (1722 kJ) | ||
| Calories from fat | 170.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 19% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 4% | |
| Sodium | 199.93mg | 5% | |
| Potassium | 96.77mg | 1% | |
| Total Carbs | 56.49g | 12% | |
| Sugars | 26.42g | 69% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 4.6g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 6% | |
| Calcium | 43.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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