Cinnamon Crisps with Blackberries and Yogurt Recipe

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Cinnamon Crisps with Blackberries and Yogurt
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Arrange wonton wrappers in a single layer on a baking sheet coated with cooking spray; lightly coat wrappers with cooking spray. ­Combine sugar and cinnamon in a small bowl. Sprinkle sugar mixture evenly over wrappers; bake at 400° for 3 minutes or until crisp and slightly browned. Set the wrappers aside to cool slightly.
  3. Layer 6 tablespoons yogurt, 1/4 cup berries, and 1 teaspoon honey into each of 4 bowls. Serve each with 4 wonton crisps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.19 Kcal (2383 kJ)
Calories from fat 11.58 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 16.7mg 6%
Sodium 626.83mg 26%
Potassium 303.27mg 6%
Total Carbs 109.57g 37%
Sugars 55.2g 221%
Dietary Fiber 8.82g 35%
Protein 31.32g 63%
Vitamin C 33.7mg 56%
Vitamin A 1.6mg 52%
Iron 3.4mg 19%
Calcium 783.7mg 78%
Amount Per 100 g
Calories 94.94 Kcal (397 kJ)
Calories from fat 1.93 Kcal
% Daily Value*
Total Fat 0.21g 2%
Cholesterol 2.79mg 6%
Sodium 104.55mg 26%
Potassium 50.58mg 6%
Total Carbs 18.28g 37%
Sugars 9.21g 221%
Dietary Fiber 1.47g 35%
Protein 5.22g 63%
Vitamin C 5.6mg 56%
Vitamin A 0.3mg 52%
Iron 0.6mg 19%
Calcium 130.7mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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