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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 cup(s) fresh or frozen blackberries |
2 tablespoon(s) sugar |
1 teaspoon(s) cornstarch |
1 1/2 teaspoon(s) water |
1/2 teaspoon(s) lemon juice |
1/2 cup(s) quick-cooking oats |
1/4 cup(s) all-purpose flour |
1/4 cup(s) packed brown sugar |
1/2 teaspoon(s) ground cinnamon |
1/4 cup(s) cold butter |
vanilla ice cream |
Directions:
1. • Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
2. • Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.
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