Blackberry Coffeecake Recipe

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Blackberry Coffeecake
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Ingredients:

  • 4 eggs
  • 2/3 cup sugar
  • 1/2 cup oil
  • 1/2 cup buttermilk
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 3/4 cup almond paste
  • 3/4 cup greek yogurt
  • 4 cups blackberries

Directions:

  1. Beat the sugar and 2 of the eggs until light.
  2. Add the oil and the buttermilk.
  3. Stir in the flour mixed with the baking powder.
  4. Pour batter into greased springform pan and bake at 400 degrees for 10 minutes.
  5. Beat the remaining 2 eggs and almond paste until foamy.
  6. Stir in the yogurt.
  7. Arrange the blackberries on the prebaked base.
  8. Pour the filling mixture over the berries.
  9. Bake for another 20 to 25 minutes at 400 degrees.
  10. Cool before cutting.
  11. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.74 Kcal (4357 kJ)
Calories from fat 504.18 Kcal
% Daily Value*
Total Fat 56.02g 86%
Cholesterol 169.27mg 56%
Sodium 1368.99mg 57%
Potassium 831.34mg 18%
Total Carbs 115.45g 38%
Sugars 45.08g 180%
Dietary Fiber 15.58g 62%
Protein 23.44g 47%
Vitamin C 30.2mg 50%
Iron 6.9mg 38%
Calcium 471mg 47%
Amount Per 100 g
Calories 234.66 Kcal (982 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 86%
Cholesterol 38.17mg 56%
Sodium 308.68mg 57%
Potassium 187.45mg 18%
Total Carbs 26.03g 38%
Sugars 10.17g 180%
Dietary Fiber 3.51g 62%
Protein 5.29g 47%
Vitamin C 6.8mg 50%
Iron 1.5mg 38%
Calcium 106.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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