Directions:
- Mix together first 5 ingredients, then add flour, baking powder, coconut, baking soda and salt. Put in loaf pan. Bake for 1 hour at 350.
- Combine topping ingredients and boil for 5 minutes. Poke holes in baked (cooled) cake and pour topping down through cake. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5548.77 Kcal (23232 kJ) | ||
| Calories from fat | 1580.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.63g | 270% | |
|---|---|---|---|
| Cholesterol | 759.79mg | 253% | |
| Sodium | 12279.61mg | 512% | |
| Potassium | 2139.79mg | 46% | |
| Total Carbs | 924.81g | 308% | |
| Sugars | 460.16g | 1841% | |
| Dietary Fiber | 56.98g | 228% | |
| Protein | 86.21g | 172% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 35.9mg | 200% | |
| Calcium | 1894.5mg | 189% | |
| Amount Per 100 g | |||
| Calories | 320.5 Kcal (1342 kJ) | ||
| Calories from fat | 91.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 270% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 253% | |
| Sodium | 709.29mg | 512% | |
| Potassium | 123.6mg | 46% | |
| Total Carbs | 53.42g | 308% | |
| Sugars | 26.58g | 1841% | |
| Dietary Fiber | 3.29g | 228% | |
| Protein | 4.98g | 172% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.1mg | 200% | |
| Calcium | 109.4mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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