Directions:
- Preheat oven to 350 deg.
- Mix, on medium, the first 3 ingredients, very well.
- Add remaining ingredients and mix on high.
- Pour into 10x14 pan and bake for 1 hour.
- Check with a toothpick before removing from oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.66 Kcal (3779 kJ) | ||
| Calories from fat | 472.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 1630.92mg | 68% | |
| Potassium | 540.05mg | 11% | |
| Total Carbs | 100.76g | 34% | |
| Sugars | 56.27g | 225% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 10.38g | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 360.75 Kcal (1510 kJ) | ||
| Calories from fat | 188.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 81% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 34% | |
| Sodium | 651.8mg | 68% | |
| Potassium | 215.83mg | 11% | |
| Total Carbs | 40.27g | 34% | |
| Sugars | 22.49g | 225% | |
| Dietary Fiber | 2.14g | 21% | |
| Protein | 4.15g | 21% | |
| Iron | 1.3mg | 19% | |
| Calcium | 99.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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