Directions:
- In the bowl of a food processor, combine the flour, salt, cracked pepper and lemon zest and pulse twice to mix.
- Add the butter and pulse until the mixture resembles coarse meal, about 10 pulses.
- Add the cheese and pulse twice to combine. With the motor running, pour in the cream and continue processing until the dough forms a single mass.
- Transfer the dough to a work surface and roll into a log about 2 inches in diameter. Wrap with plastic wrap and refrigerate for a least 3 hours or up to 2 days.
- Preheat oven to 325°F Line a baking sheet with parchment paper.
- Cut the dough into 1/8 inch thick slices and place on the prepared baking sheet. If desired, using miniature decorative cutters, cut out the center of each slice, then place the cutouts on the baking sheet.
- Bake until the crackers are light golden brown, about 20 to 25 minutes.
- Transfer the baking sheet to a wire rack. When the crackers are cool to the touch, transfer them to the rack.
- Store in an airtight container at room temperature.
- Tip: Prepare the dough, shape into logs and refrigerate for up to 2 days before baking. If desired, bake the crackers up to 2 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.87 Kcal (1729 kJ) | ||
| Calories from fat | 232.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 40% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 1579.69mg | 66% | |
| Potassium | 126.2mg | 3% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 553.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 353.95 Kcal (1482 kJ) | ||
| Calories from fat | 199.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 40% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 19% | |
| Sodium | 1354.26mg | 66% | |
| Potassium | 108.19mg | 3% | |
| Total Carbs | 24.26g | 9% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 2.97g | 14% | |
| Protein | 15.29g | 36% | |
| Vitamin C | 8.8mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 474.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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