Black Pepper Shrimp with Coriander-Coconut Chutney Recipe

Posted by
Rate It!
Black Pepper Shrimp with Coriander-Coconut Chutney
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. To prepare shrimp, combine first 3 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal. Marinate in refrigerator for 2 hours, turning bag occasionally.
  2. Prepare grill to medium-high heat.
  3. Remove shrimp from bag. Sprinkle shrimp with 1/4 teaspoon salt. Place shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until shrimp are done. Drizzle 2 tablespoons juice over shrimp; keep warm.
  4. To prepare chutney, combine onion and remaining ingredients except the cilantro sprigs in a food processor; process until smooth. Serve with shrimp. Garnish with cilantro sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.86 Kcal (2478 kJ)
Calories from fat 323 Kcal
% Daily Value*
Total Fat 35.89g 55%
Cholesterol 98.64mg 33%
Sodium 2243.67mg 93%
Potassium 265.49mg 6%
Total Carbs 56.86g 19%
Sugars 3.58g 14%
Dietary Fiber 2.92g 12%
Protein 14.41g 29%
Vitamin C 10mg 17%
Iron 2.3mg 13%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 246.29 Kcal (1031 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 55%
Cholesterol 41.05mg 33%
Sodium 933.67mg 93%
Potassium 110.48mg 6%
Total Carbs 23.66g 19%
Sugars 1.49g 14%
Dietary Fiber 1.22g 12%
Protein 6g 29%
Vitamin C 4.2mg 17%
Iron 1mg 13%
Calcium 30.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top