Directions:
- Pit the olives by squeezing or smashing them and removing the pit.
- Place the olives, garlic, anchovies in a small food processor until mixture is smooth.
- Add salt and fresh ground pepper, and correct any seasoning.
- Add olive oil to loosen.
- Add lemon juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.91 Kcal (205 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Sodium | 496.48mg | 21% | |
| Potassium | 24.9mg | 1% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.76 Kcal (518 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 7% | |
|---|---|---|---|
| Sodium | 1256.3mg | 21% | |
| Potassium | 63.02mg | 1% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 2.99g | 5% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 10mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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