Sicilian Roasted Cauliflower Recipe

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Sicilian Roasted Cauliflower
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Ingredients:

Directions:

  1. Spread olive oil onto baking dish.
  2. Spread chopped cauliflower on baking dish and coat with olive oil already on dish.
  3. Put chopped olives, anchovies & garlic on cauliflower.
  4. Broil at 450° and check every 5-10 minutes Will not take much longer than 15 minute (Unless you like your cauliflower BLACK).
  5. Take out of oven and toss in salads, eat straight or use as a side dish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.73 Kcal (384 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 10%
Sodium 199.91mg 8%
Potassium 338.01mg 7%
Total Carbs 7.58g 3%
Sugars 2.15g 9%
Dietary Fiber 2.53g 10%
Protein 2.52g 5%
Vitamin C 52.2mg 87%
Iron 0.3mg 2%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 75.09 Kcal (314 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 10%
Sodium 163.65mg 8%
Potassium 276.7mg 7%
Total Carbs 6.21g 3%
Sugars 1.76g 9%
Dietary Fiber 2.07g 10%
Protein 2.06g 5%
Vitamin C 42.8mg 87%
Iron 0.2mg 2%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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