Caesar Salad Dressing Recipe

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Ingredients:

Serving

3 garlic cloves, chopped
4 anchovy fillets
1 tsp salt
1 tsp fresh ground pepper
2 tbsp fresh lemon juice (1 small lemon)
1 tsp worcestershire sauce
3 dashes hot sauce ( like tabasco)
1 1/2 tbsp dijon mustard
2 large egg yolks
1/3-1/2 cup extra virgin olive oil
2 heads romaine lettuce , outer leaves discarded, inner leaves washed and dried
1 cup freshly grated parmesan cheese
crouton (to garnish )

Directions:

In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
Stir in egg yolks and Dijon mustard.
Add anchovies, and grind to a paste.
Add lemon juice, Worcestershire, hot sauce and season with pepper.
Slowly whisk in olive/canola oil until dressing is creamy.
Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
Sprinkle croutons over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.87 Kcal (1578 kJ)
Calories from fat	313.72 Kcal
		% Daily Value*
Total Fat	34.86g	54%
Cholesterol	115mg	38%
Sodium	1079.09mg	45%
Potassium	144.74mg	3%
Total Carbs	3.87g	1%
Sugars	0.85g	3%
Dietary Fiber	0.64g	3%
Protein	13.31g	27%
Vitamin C	4.5mg	8%
Iron	1.2mg	7%
Calcium	308.1mg	31%

Amount Per 100 g
Calories	348.91 Kcal (1461 kJ)
Calories from fat	290.45 Kcal
		% Daily Value*
Total Fat	32.27g	54%
Cholesterol	106.47mg	38%
Sodium	999.04mg	45%
Potassium	134mg	3%
Total Carbs	3.58g	1%
Sugars	0.78g	3%
Dietary Fiber	0.59g	3%
Protein	12.32g	27%
Vitamin C	4.2mg	8%
Iron	1.1mg	7%
Calcium	285.3mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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