Directions:
- Cut thin slice off bottom of each olive, forming a flat base.
- Roll up slice of pepperoni and place inside pitted end of each olive.
- Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
- Stand olives on serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.4 Kcal (77 kJ) | ||
| Calories from fat | 15.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 89.68mg | 4% | |
| Potassium | 6.17mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.56 Kcal (819 kJ) | ||
| Calories from fat | 162.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 3% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 1% | |
| Sodium | 953.07mg | 4% | |
| Potassium | 65.6mg | 0% | |
| Total Carbs | 4.72g | 0% | |
| Dietary Fiber | 2.36g | 1% | |
| Protein | 5.68g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2.8mg | 1% | |
| Calcium | 74mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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