1 (18 ounce) package devil's food cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 1/4 cups water, divided |
1 (85 g) package jello gelatin, cherry powder |
2/3 cup sour cream |
2/3 cup icing sugar |
3 cups cool whip topping |
1/3 cup drained maraschino cherry, divided |
1 baker's semi-sweet chocolate baking square, melted |