Black Forest Dump Cake II Recipe

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Black Forest Dump Cake II
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Ingredients
5
Count
Nutrition
2222
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
  2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
  3. Bake in the preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2221.98 Kcal (9303 kJ)
Calories from fat 1986.52 Kcal
% Daily Value*
Total Fat 220.72g 340%
Cholesterol 366.04mg 122%
Sodium 361.14mg 15%
Potassium 869.53mg 19%
Total Carbs 49.92g 17%
Sugars 15.71g 63%
Dietary Fiber 10.73g 43%
Protein 34.54g 69%
Vitamin C 4.8mg 8%
Vitamin A 1.7mg 57%
Iron 5.5mg 30%
Calcium 169.6mg 17%
Amount Per 100 g
Calories 584.27 Kcal (2446 kJ)
Calories from fat 522.36 Kcal
% Daily Value*
Total Fat 58.04g 340%
Cholesterol 96.25mg 122%
Sodium 94.96mg 15%
Potassium 228.64mg 19%
Total Carbs 13.13g 17%
Sugars 4.13g 63%
Dietary Fiber 2.82g 43%
Protein 9.08g 69%
Vitamin C 1.3mg 8%
Vitamin A 0.4mg 57%
Iron 1.4mg 30%
Calcium 44.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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