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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali) Recipe

Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali) Recipe

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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)

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Ingredients:

Serving

6 tbsp extra-virgin olive oil plus 4 tablespoons
2 cloves garlic, thinly sliced, plus 2 peeled whole cloves
2 bunches cavolo nero (or kale), chopped into 1-inch ribbons
4 slices country bread, 1-inch thick
1/2 lb pecorino toscano

Directions:

Preheat the grill or broiler.
In a 12 to 14-inch saute pan, heat the 6 tablespoons olive oil and the garlic slices together over medium heat, until the garlic begins to soften. Add the cavolo all at once, stirring to keep the garlic from settling at the bottom. Cover the pan and allow the cabbage to cook until soft, about 8 to 10 minutes.
Meanwhile, grill or toast the bread. Rub 1 side of each toasted bread slice with raw garlic. Place 1 slice of bread in 4 shallow bowls and top each slice with a large spoonful of the cabbage mixture. Drizzle each bruschetta with 1 tablespoons extra-virgin olive oil and shave pecorino over each portion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.48 Kcal (831 kJ)
Calories from fat	199.94 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Sodium	0.7mg	0%
Potassium	6.24mg	0%
Total Carbs	0.5g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	0.09g	0%
Vitamin C	0.5mg	1%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	837.48 Kcal (3506 kJ)
Calories from fat	843.61 Kcal
		% Daily Value*
Total Fat	93.73g	34%
Sodium	2.95mg	0%
Potassium	26.32mg	0%
Total Carbs	2.09g	0%
Sugars	0.06g	0%
Dietary Fiber	0.13g	0%
Protein	0.38g	0%
Vitamin C	2mg	1%
Iron	0.1mg	0%
Calcium	11.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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