Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali) Recipe

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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)
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Ingredients:

Directions:

  1. Preheat the grill or broiler.
  2. In a 12 to 14-inch saute pan, heat the 6 tablespoons olive oil and the garlic slices together over medium heat, until the garlic begins to soften. Add the cavolo all at once, stirring to keep the garlic from settling at the bottom. Cover the pan and allow the cabbage to cook until soft, about 8 to 10 minutes.
  3. Meanwhile, grill or toast the bread. Rub 1 side of each toasted bread slice with raw garlic. Place 1 slice of bread in 4 shallow bowls and top each slice with a large spoonful of the cabbage mixture. Drizzle each bruschetta with 1 tablespoons extra-virgin olive oil and shave pecorino over each portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.48 Kcal (831 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 34%
Sodium 0.7mg 0%
Potassium 6.24mg 0%
Total Carbs 0.5g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.09g 0%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 837.48 Kcal (3506 kJ)
Calories from fat 843.61 Kcal
% Daily Value*
Total Fat 93.73g 34%
Sodium 2.95mg 0%
Potassium 26.32mg 0%
Total Carbs 2.09g 0%
Sugars 0.06g 0%
Dietary Fiber 0.13g 0%
Protein 0.38g 0%
Vitamin C 2mg 1%
Iron 0.1mg 0%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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