Directions:
- In 12- to 14-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir until garlic begins to brown. Stir in onions and salt. Cook about 7 minutes. Reduce heat to medium. Cook about 10 minutes longer, stirring occasionally, until onions are golden brown.
- Stir in sage and vinegar. Cook 2 to 4 minutes, stirring occasionally, until liquid has evaporated. Stir in broth. Simmer over medium heat 10 minutes, stirring occasionally.
- Meanwhile, set oven control to broil. Sprinkle bread with cheese; place on cookie sheet. Broil with tops 4 to 6 inches from heat until cheese is melted (watch carefully). Place 1 slice of bread on each serving of soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 390.42mg | 16% | |
| Potassium | 379.63mg | 8% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 11.54g | 46% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 336.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 69.73 Kcal (292 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 12% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 2% | |
| Sodium | 134.4mg | 16% | |
| Potassium | 130.68mg | 8% | |
| Total Carbs | 8.58g | 8% | |
| Sugars | 3.97g | 46% | |
| Dietary Fiber | 1.86g | 22% | |
| Protein | 3.98g | 23% | |
| Vitamin C | 5.8mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 115.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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