Crostini With Wild Mushrooms and Mozzarella Recipe

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Crostini With Wild Mushrooms and Mozzarella
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
  3. Sauté garlic until fragrant, about 30 seconds.
  4. Add mushrooms and sauté 3 to 4 minutes.
  5. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
  6. Mix in salt and pepper.
  7. Arrange bread on a large baking sheet.
  8. Top each piece with a slice of mozzarella.
  9. Bake 5 to 7 minutes, until cheese is melted.
  10. Top crostini with mushroom mixture; sprinkle with parsley.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.54 Kcal (1112 kJ)
Calories from fat 66.94 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 20.41mg 7%
Sodium 1140.96mg 48%
Potassium 509.72mg 11%
Total Carbs 9.08g 3%
Sugars 3.58g 14%
Dietary Fiber 3.52g 14%
Protein 39.84g 80%
Vitamin C 5.3mg 9%
Iron 1.3mg 7%
Calcium 1100.4mg 110%
Amount Per 100 g
Calories 104.9 Kcal (439 kJ)
Calories from fat 26.45 Kcal
% Daily Value*
Total Fat 2.94g 11%
Cholesterol 8.06mg 7%
Sodium 450.74mg 48%
Potassium 201.37mg 11%
Total Carbs 3.59g 3%
Sugars 1.42g 14%
Dietary Fiber 1.39g 14%
Protein 15.74g 80%
Vitamin C 2.1mg 9%
Iron 0.5mg 7%
Calcium 434.7mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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