Warm Garlic-Oregano Bread Recipe

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Warm Garlic-Oregano Bread
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Ingredients:

  • 1 garlic clove
  • 1 loaf of country bread
  • 2 tbsp olive oil

Directions:

  1. Peel and halve 1 garlic clove. Roughly chop 2 tablespoons fresh oregano. Slice a loaf of country bread into 12 1/2-inch slices. Using about 2 tablespoons of olive oil, brush some onto 1 side of each slice, then rub with the cut side of the garlic. Toast in the oven at 375º F until lightly golden, 3 to 4 minutes. Remove and sprinkle with some of the oregano, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.9 Kcal (1122 kJ)
Calories from fat 254.43 Kcal
% Daily Value*
Total Fat 28.27g 43%
Sodium 2.01mg 0%
Potassium 87.68mg 2%
Total Carbs 5.13g 2%
Sugars 0.27g 1%
Dietary Fiber 2.64g 11%
Protein 0.72g 1%
Vitamin C 1.1mg 2%
Iron 2.3mg 13%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 723.98 Kcal (3031 kJ)
Calories from fat 687.58 Kcal
% Daily Value*
Total Fat 76.4g 43%
Sodium 5.43mg 0%
Potassium 236.95mg 2%
Total Carbs 13.87g 2%
Sugars 0.73g 1%
Dietary Fiber 7.14g 11%
Protein 1.95g 1%
Vitamin C 2.8mg 2%
Iron 6.2mg 13%
Calcium 273.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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