Crostini Recipe

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Crostini
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Ingredients
3
Count
Nutrition
1
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Position rack in the upper part of oven and preheat to 450 degrees.
  2. Using a bread knife, cut bread on the diagnal into slices 1/2 inch thick.
  3. Brush each side lightly with olive oil and place on baking sheet.
  4. Bake, turning once until lightly golden.
  5. Watch carefully and do not allow crostini to toast til hard.
  6. This is no time to watch TV.
  7. Remove from oven and rub with the garlic clove.
  8. Crostini can be topped with a lot of things like fresh herbs, anchovy spreads, olives, artichoke, ricotta- etc-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.75 Kcal (3 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.09mg 0%
Potassium 2.01mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 0%
Iron 2mg 0%
Calcium 181mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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