Directions:
- In a small bowl, combine honey and cocoa, stirring until smooth. Spread onto bottom of graham cracker crust. Set aside.
- In a small bowl, dissolve gelatin in boiling water, stirring several minutes until completely dissolved. Set aside.
- In a mixing bowl, beat together cream cheese and honey until smooth. Add peanut butter and beat until well mixed, scraping bowl occasionally. Beat in gelatin mixture. Fold in whipped topping. Spoon into crust over Black Bottom mixture. Freeze at least 6 hours.
- Cut into 8 wedges to serve. Serve while frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.83 Kcal (5367 kJ) | ||
| Calories from fat | 297.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 1380.54mg | 58% | |
| Potassium | 564.87mg | 12% | |
| Total Carbs | 220.53g | 74% | |
| Sugars | 158.51g | 634% | |
| Dietary Fiber | 11.52g | 46% | |
| Protein | 28g | 56% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 9.8mg | 54% | |
| Calcium | 14990.5mg | 1499% | |
| Amount Per 100 g | |||
| Calories | 257.24 Kcal (1077 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 51% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 20% | |
| Sodium | 277.05mg | 58% | |
| Potassium | 113.36mg | 12% | |
| Total Carbs | 44.26g | 74% | |
| Sugars | 31.81g | 634% | |
| Dietary Fiber | 2.31g | 46% | |
| Protein | 5.62g | 56% | |
| Vitamin C | 6.3mg | 52% | |
| Iron | 2mg | 54% | |
| Calcium | 3008.3mg | 1499% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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