Chocolate-Raspberry Mousse Pie Recipe

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Chocolate-Raspberry Mousse Pie
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Ingredients:

Directions:

  1. Place graham crackers in a food processor; cover and process until fine crumbs form. Add egg white and butter; cover and process until blended. Pat onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray.
  2. Bake at 350° for 8-10 minutes or until set. Sprinkle with chocolate chips; let stand for 1-2 minutes. Spread melted chips over crust. Cool on a wire rack.
  3. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
  4. Puree raspberries in a food processor; strain, discarding seeds. Return puree to food processor. Add cream cheese and sugar; cover and process until smooth. Add gelatin mixture; cover and process until blended. Transfer to a large bowl; cover and refrigerate for 40 minutes or until partially set.
  5. In a small bowl, beat milk powder and ice-cold water on high speed until soft peaks form, about 7 minutes. Beat in lemon juice. Stir a third of the mixture into the raspberry mixture; fold in remaining milk mixture. Spread evenly into crust. Cover and refrigerate for at least 3 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1330.68 Kcal (5571 kJ)
Calories from fat 603.09 Kcal
% Daily Value*
Total Fat 67.01g 103%
Cholesterol 15.89mg 5%
Sodium 1167.59mg 49%
Potassium 416.21mg 9%
Total Carbs 171.37g 57%
Sugars 60.12g 240%
Dietary Fiber 8.15g 33%
Protein 14.2g 28%
Vitamin C 11.6mg 19%
Iron 8.3mg 46%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 369.58 Kcal (1547 kJ)
Calories from fat 167.5 Kcal
% Daily Value*
Total Fat 18.61g 103%
Cholesterol 4.41mg 5%
Sodium 324.29mg 49%
Potassium 115.6mg 9%
Total Carbs 47.6g 57%
Sugars 16.7g 240%
Dietary Fiber 2.26g 33%
Protein 3.94g 28%
Vitamin C 3.2mg 19%
Iron 2.3mg 46%
Calcium 38.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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