Caramel-Pecan Cheese Pie Recipe

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Caramel-Pecan Cheese Pie
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Ingredients:

Directions:

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool slightly.
  2. In a blender, combine the lemon juice, cream cheese and gelatin mixture; cover and process until smooth. Add milk powder and sugar substitute; cover and process for 1 minute or until blended.
  3. Transfer to a large bowl; fold in the whipped topping. Stir in 3 tablespoons of pecans. Pour into crust. Sprinkle with remaining pecans. Drizzle with caramel topping. Cover and refrigerate for 2-3 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.88 Kcal (983 kJ)
Calories from fat 132.75 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 10.5mg 3%
Sodium 172.5mg 7%
Potassium 149.68mg 3%
Total Carbs 21.1g 7%
Sugars 8.04g 32%
Dietary Fiber 1.54g 6%
Protein 5.73g 11%
Vitamin C 6.9mg 11%
Vitamin A 1.1mg 36%
Iron 1.3mg 7%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 244.86 Kcal (1025 kJ)
Calories from fat 138.4 Kcal
% Daily Value*
Total Fat 15.38g 23%
Cholesterol 10.94mg 3%
Sodium 179.83mg 7%
Potassium 156.04mg 3%
Total Carbs 21.99g 7%
Sugars 8.39g 32%
Dietary Fiber 1.61g 6%
Protein 5.98g 11%
Vitamin C 7.2mg 11%
Vitamin A 1.1mg 36%
Iron 1.4mg 7%
Calcium 86.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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