Caramel-Pecan Cheese Pie Recipe

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Ingredients:

Serving

1 envelope unflavored gelatin
1/3 cup cold water
1/4 cup lemon juice
3 oz reduced-fat cream cheese, cubed
1 cup nonfat dry milk powder
sugar substitute equivalent to 2 tbsp sugar
1 carton (8 oz) frozen reduced-fat whipped topping, thawed
5 tbsp chopped pecans, toasted, divided
1 reduced-fat graham cracker crust (9 inches)
2 tbsp fat-free caramel ice cream topping

Directions:

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cool slightly.
In a blender, combine the lemon juice, cream cheese and gelatin mixture; cover and process until smooth. Add milk powder and sugar substitute; cover and process for 1 minute or until blended.
Transfer to a large bowl; fold in the whipped topping. Stir in 3 tablespoons of pecans. Pour into crust. Sprinkle with remaining pecans. Drizzle with caramel topping. Cover and refrigerate for 2-3 hours or until set. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.88 Kcal (983 kJ)
Calories from fat	132.75 Kcal
		% Daily Value*
Total Fat	14.75g	23%
Cholesterol	10.5mg	3%
Sodium	172.5mg	7%
Potassium	149.68mg	3%
Total Carbs	21.1g	7%
Sugars	8.04g	32%
Dietary Fiber	1.54g	6%
Protein	5.73g	11%
Vitamin C	6.9mg	11%
Vitamin A	1.1mg	36%
Iron	1.3mg	7%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	244.86 Kcal (1025 kJ)
Calories from fat	138.4 Kcal
		% Daily Value*
Total Fat	15.38g	23%
Cholesterol	10.94mg	3%
Sodium	179.83mg	7%
Potassium	156.04mg	3%
Total Carbs	21.99g	7%
Sugars	8.39g	32%
Dietary Fiber	1.61g	6%
Protein	5.98g	11%
Vitamin C	7.2mg	11%
Vitamin A	1.1mg	36%
Iron	1.4mg	7%
Calcium	86.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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