Directions:
- Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes.
- Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm.
- Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.43 Kcal (873 kJ) | ||
| Calories from fat | 74.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 13% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 151.29mg | 6% | |
| Potassium | 316.34mg | 7% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 19.8g | 79% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 238.68 Kcal (999 kJ) | ||
| Calories from fat | 85.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 13% | |
|---|---|---|---|
| Cholesterol | 30.11mg | 9% | |
| Sodium | 173.24mg | 6% | |
| Potassium | 362.24mg | 7% | |
| Total Carbs | 29.33g | 9% | |
| Sugars | 22.68g | 79% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 7.62g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 234.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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