Directions:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water; stir in pineapple. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set but not firm.
- Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 15 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved.
- In a small bowl, beat cream cheese until fluffy. Gradually add milk and gelatin mixture; beat until smooth. Gently spread over lime layer. Refrigerate until set but not firm.
- In a large bowl, dissolve strawberry gelatin in remaining boiling water. Whisk in cranberry sauce until smooth. Refrigerate until partially set. Gently spread over cream cheese layer. Refrigerate until firm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.36 Kcal (73 kJ) | ||
| Calories from fat | 3.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 15.91mg | 1% | |
| Potassium | 27.11mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.02 Kcal (101 kJ) | ||
| Calories from fat | 4.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 0% | |
| Sodium | 22.01mg | 1% | |
| Potassium | 37.5mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 4.38g | 13% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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