Black Bean Stew Recipe

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Black Bean Stew
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Ingredients:

Directions:

  1. Empty cans into glass dish and microwave for 7 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2126.27 Kcal (8902 kJ)
Calories from fat 77.13 Kcal
% Daily Value*
Total Fat 8.57g 13%
Sodium 136.16mg 6%
Potassium 9788.99mg 208%
Total Carbs 412.89g 138%
Sugars 56.04g 224%
Dietary Fiber 101.54g 406%
Protein 123.77g 248%
Vitamin C 555.6mg 926%
Iron 32mg 178%
Calcium 761.2mg 76%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 13%
Sodium 7.84mg 6%
Potassium 563.88mg 208%
Total Carbs 23.78g 138%
Sugars 3.23g 224%
Dietary Fiber 5.85g 406%
Protein 7.13g 248%
Vitamin C 32mg 926%
Iron 1.8mg 178%
Calcium 43.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.4
    Points
  • 50
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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