Ingredients:
- 1 tsp goya ground cumin
- 1 tsp goya oregano leaf
- 2 goya bay leaves
- 1 tsp goya white distilled vinegar
- goya adobo with pepper , to taste
- finely chopped white onions
- fresh cilantro leaves (optional)
Directions:
- Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
- Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 215.18mg | 9% | |
| Potassium | 1.06mg | 0% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 3.36g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 203.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 11% | |
|---|---|---|---|
| Sodium | 694.03mg | 9% | |
| Potassium | 3.43mg | 0% | |
| Total Carbs | 30.2g | 3% | |
| Sugars | 3.71g | 5% | |
| Dietary Fiber | 18.05g | 22% | |
| Protein | 10.83g | 7% | |
| Iron | 3.6mg | 6% | |
| Calcium | 50.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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