Thai Fish Curry Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

1/3 cup finely chopped onion
2 tbsp minced fresh cilantro stems
2 tbsp minced fresh lemongrass (from bottom 6 inches of stalk)
1 tbsp turmeric
1 tbsp minced fresh ginger
1 tbsp ground cumin
3 large garlic cloves, halved
3/4 tsp dried crushed red pepper
1 tbsp vegetable oil
3/4 lb 1 1/2-inch- thick sea bass fillets, cut into 3-inch pieces
1 cup canned unsweetened coconut milk
2/3 cup bottled clam juice
minced fresh cilantro
freshly cooked rice

Directions:

Blend first 8 ingredients in processor to dry paste, stopping frequently to scrape down sides of work bowl. (Paste can be prepared 3 days ahead. Cover and chill.)
Heat oil in medium nonstick skillet over medium-high heat. Add 2 rounded tablespoons spice paste; stir 1 minute. Add fish and cook 2 minutes, turning occasionally with tongs. Add coconut milk and clam juice and simmer until fish is cooked through, turning occasionally, about 6 minutes. Transfer fish to plate. Boil liquid until reduced to thick sauce, about 8 minutes. Season with salt. Return fish to sauce and heat through. Sprinkle with cilantro. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.95 Kcal (2445 kJ)
Calories from fat	360.71 Kcal
		% Daily Value*
Total Fat	40.08g	62%
Cholesterol	69.73mg	23%
Sodium	435.09mg	18%
Potassium	1035.22mg	22%
Total Carbs	24.61g	8%
Sugars	7.4g	30%
Dietary Fiber	4.15g	17%
Protein	35.31g	71%
Vitamin C	13.8mg	23%
Iron	6mg	33%
Calcium	93mg	9%

Amount Per 100 g
Calories	138.53 Kcal (580 kJ)
Calories from fat	85.57 Kcal
		% Daily Value*
Total Fat	9.51g	62%
Cholesterol	16.54mg	23%
Sodium	103.21mg	18%
Potassium	245.58mg	22%
Total Carbs	5.84g	8%
Sugars	1.76g	30%
Dietary Fiber	0.99g	17%
Protein	8.38g	71%
Vitamin C	3.3mg	23%
Iron	1.4mg	33%
Calcium	22.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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