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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans. Ingredients:
2 tablespoons goya extra virgin olive oil |
1 teaspoon goya ground cumin |
1 teaspoon goya minced garlic |
1 teaspoon goya oregano leaf |
1 packet sazon goya natural and complete |
2 tablespoons goya golden cooking wine |
2 (15.5 ounce) cans goya black beans, undrained |
2 goya bay leaves |
1 teaspoon brown sugar |
1 teaspoon goya white distilled vinegar |
goya adobo with pepper, to taste |
finely chopped white onions |
fresh cilantro leaves (optional) |
Directions:
1. Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
2. Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.
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