Black Bean Salad Recipe

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Black Bean Salad
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Ingredients:

Directions:

  1. Make sure to rinse and drain the beans, if you are using canned beans.
  2. In a large bowl, combine the beans, corn, onions, jalapeno chile peppers, tomatoes, cilantro, basil, lime juice and olive oil. Add sugar and salt and pepper to taste. (The sugar will help balance the acidity from the tomatoes and lime juice.)
  3. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.63 Kcal (1116 kJ)
Calories from fat 71.09 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 15.97mg 5%
Sodium 282.92mg 12%
Potassium 682.54mg 15%
Total Carbs 37.91g 13%
Sugars 6.1g 24%
Dietary Fiber 6.73g 27%
Protein 11.91g 24%
Vitamin C 10mg 17%
Iron 2.8mg 16%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 223.11 Kcal (934 kJ)
Calories from fat 59.48 Kcal
% Daily Value*
Total Fat 6.61g 12%
Cholesterol 13.36mg 5%
Sodium 236.73mg 12%
Potassium 571.12mg 15%
Total Carbs 31.72g 13%
Sugars 5.1g 24%
Dietary Fiber 5.64g 27%
Protein 9.96g 24%
Vitamin C 8.4mg 17%
Iron 2.3mg 16%
Calcium 64.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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