Black Bean Salad #1 Recipe

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Black Bean Salad #1
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Ingredients:

Directions:

  1. Stir after each addition, be gentle with the papaya and avocado.
  2. If you make it early in the day and put it in the fridge, it will be cool and yummy at dinner time. We eat it with crumbled tortilla chips for crunch. Last night we had corn on the cob with it as well.
  3. It really should have chopped cilantro or at least parsley, but I was not going back to the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.65 Kcal (576 kJ)
Calories from fat 78.78 Kcal
% Daily Value*
Total Fat 8.75g 13%
Sodium 5.12mg 0%
Potassium 278.59mg 6%
Total Carbs 14.22g 5%
Sugars 4.44g 18%
Dietary Fiber 3.31g 13%
Protein 2.16g 4%
Vitamin C 24.4mg 41%
Iron 0.6mg 3%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 103.76 Kcal (434 kJ)
Calories from fat 59.38 Kcal
% Daily Value*
Total Fat 6.6g 13%
Sodium 3.86mg 0%
Potassium 209.99mg 6%
Total Carbs 10.72g 5%
Sugars 3.35g 18%
Dietary Fiber 2.5g 13%
Protein 1.63g 4%
Vitamin C 18.4mg 41%
Iron 0.4mg 3%
Calcium 14.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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