Black Bean and Tomato Soup Recipe

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Black Bean and Tomato Soup
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Ingredients:

Directions:

  1. Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
  2. Add beans, tomatoes, water and Soul Food Seasoning.
  3. Simmer over medium heat for one hour.
  4. Serve with corn bread, if desired.
  5. For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.8 Kcal (585 kJ)
Calories from fat 101.23 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 18.48mg 6%
Sodium 286.65mg 12%
Potassium 144.98mg 3%
Total Carbs 4.65g 2%
Sugars 0.75g 3%
Dietary Fiber 1.02g 4%
Protein 4.85g 10%
Vitamin C 0.9mg 2%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 152.08 Kcal (637 kJ)
Calories from fat 110.12 Kcal
% Daily Value*
Total Fat 12.24g 17%
Cholesterol 20.1mg 6%
Sodium 311.83mg 12%
Potassium 157.71mg 3%
Total Carbs 5.05g 2%
Sugars 0.81g 3%
Dietary Fiber 1.11g 4%
Protein 5.28g 10%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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