Tortilla, Black Bean, Corn and Tomato Soup Recipe

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Tortilla, Black Bean, Corn and Tomato Soup
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Ingredients:

Directions:

  1. Heat oil over medium heat. Add garlic, hot pepper and chili powder and cook until fragrant.
  2. Add tomatoes, beans, broth, corn and 1 cup of water.
  3. Season with salt and pepper.
  4. Bring to a boil.
  5. Reduce to simmer and add tortilla chips. Cook until softened (just a couple minutes).
  6. Remove from heat and stir in lime juice.
  7. Season with salt and pepper if it needs it.
  8. Serve with either lime wedges or sour cream - maybe add some more crunchy chips - all are optional.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.62 Kcal (5002 kJ)
Calories from fat 180.56 Kcal
% Daily Value*
Total Fat 20.06g 31%
Sodium 605.23mg 25%
Potassium 4089.74mg 87%
Total Carbs 199.96g 67%
Sugars 13.5g 54%
Dietary Fiber 41.52g 166%
Protein 56.14g 112%
Vitamin C 39.2mg 65%
Iron 11.4mg 63%
Calcium 360.9mg 36%
Amount Per 100 g
Calories 177.66 Kcal (744 kJ)
Calories from fat 26.85 Kcal
% Daily Value*
Total Fat 2.98g 31%
Sodium 90.01mg 25%
Potassium 608.22mg 87%
Total Carbs 29.74g 67%
Sugars 2.01g 54%
Dietary Fiber 6.18g 166%
Protein 8.35g 112%
Vitamin C 5.8mg 65%
Iron 1.7mg 63%
Calcium 53.7mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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