Deep Fried Zucchini With Creamy Garlic Dip Recipe

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Deep Fried Zucchini With Creamy Garlic Dip

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Ingredients:

Serving

1 -2 fresh zucchini , of medium size thinly sliced (do not peel)
1/2 cup flour
3 beaten eggs (you might need 1 more depending on your zucchini's size)
2 cups italian seasoned breadcrumbs
oil (for frying )
1 cup buttermilk
1 cup mayonnaise
1 (1 oz) package ranch dressing mix
3 garlic cloves, minced

Directions:

Heat oil to approx 350.
Coat zucchini slices with flour.
Dip in egg.
Coat both sides with bread crumbs and carefully place in oil.
Repeat with all zucchini slices - do not crowd the pan.
Drain on paper towels and serve warm with garlic dip.
For the Garlic Dip:.
Combine all ingredients with a whisk till well blended.
Store in fridge till ready to serve.
Try and make well in advance of the zucchini as the longer it sits the better it tastes.
Good refrigerated for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	730.74 Kcal (3059 kJ)
Calories from fat	495.47 Kcal
		% Daily Value*
Total Fat	55.05g	85%
Cholesterol	154.94mg	52%
Sodium	1180.24mg	49%
Potassium	208.25mg	4%
Total Carbs	45.23g	15%
Sugars	6.69g	27%
Dietary Fiber	3.41g	14%
Protein	11.74g	23%
Vitamin C	2.3mg	4%
Iron	3.2mg	18%
Calcium	196mg	20%

Amount Per 100 g
Calories	235.28 Kcal (985 kJ)
Calories from fat	159.53 Kcal
		% Daily Value*
Total Fat	17.73g	85%
Cholesterol	49.88mg	52%
Sodium	380mg	49%
Potassium	67.05mg	4%
Total Carbs	14.56g	15%
Sugars	2.15g	27%
Dietary Fiber	1.1g	14%
Protein	3.78g	23%
Vitamin C	0.7mg	4%
Iron	1mg	18%
Calcium	63.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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