Bistro Turkey Sandwiches Recipe

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Bistro Turkey Sandwiches
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Ingredients:

Directions:

  1. In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in the oil for 8-10 minutes or until golden brown, stirring frequently.
  2. Stir in salt, and cayenne.
  3. Combine the mustard, apple cider,and remaining brown sugar, and spread over bun bottoms.
  4. Layer` with lettuce, pear, turkey, basil, and cheese.
  5. Top with carmelized onions, and top with other bun half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.23 Kcal (868 kJ)
Calories from fat 83.92 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 42.85mg 14%
Sodium 723.04mg 30%
Potassium 318.48mg 7%
Total Carbs 8.9g 3%
Sugars 6.1g 24%
Dietary Fiber 1.54g 6%
Protein 20.38g 41%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 131.31 Kcal (550 kJ)
Calories from fat 53.18 Kcal
% Daily Value*
Total Fat 5.91g 14%
Cholesterol 27.15mg 14%
Sodium 458.16mg 30%
Potassium 201.81mg 7%
Total Carbs 5.64g 3%
Sugars 3.87g 24%
Dietary Fiber 0.98g 6%
Protein 12.91g 41%
Vitamin C 1.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 65.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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