Turkey Sandwich With Cranberry Aioli (Low Fat) Recipe

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Turkey Sandwich With Cranberry Aioli (Low Fat)
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Ingredients
6
Count
Nutrition
364
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
  2. Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.06 Kcal (1524 kJ)
Calories from fat 72.24 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 72.43mg 24%
Sodium 1439.91mg 60%
Potassium 1025mg 22%
Total Carbs 39.35g 13%
Sugars 10g 40%
Dietary Fiber 7.03g 28%
Protein 31.13g 62%
Vitamin C 12.9mg 21%
Iron 5.8mg 32%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 73.93 Kcal (310 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 12%
Cholesterol 14.71mg 24%
Sodium 292.41mg 60%
Potassium 208.15mg 22%
Total Carbs 7.99g 13%
Sugars 2.03g 40%
Dietary Fiber 1.43g 28%
Protein 6.32g 62%
Vitamin C 2.6mg 21%
Iron 1.2mg 32%
Calcium 33.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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