Directions:
- Combine potatoes, onion, and unpeeled garlic cloves in large bowl; add oil and salt and toss to coat.
- Arrange potato mixture in a single layer in a baking dish coated with nonstick cooking spray and top with rosemary sprigs.
- Bake at 450 degrees for 15-17 minutes or until garlic is tender.
- Remove garlic cloves to cool; stir potatoes and bake 5-8 minutes longer, or until potatoes are tender, stirring occasionally.
- Discard rosemary.
- Squeeze softened garlic into a large bowl and mash with a fork.
- Add mustard and vinegar to mashed garlic, mix well, and stir gently into potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.52 Kcal (375 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Sodium | 293.19mg | 12% | |
| Potassium | 355.07mg | 8% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.32 Kcal (391 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Sodium | 305.62mg | 12% | |
| Potassium | 370.12mg | 8% | |
| Total Carbs | 14.03g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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