Directions:
- Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once. Line bottom of bread with lettuce; top evenly with pepper strips. Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions. Serve with giardiniera, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.25 Kcal (2254 kJ) | ||
| Calories from fat | 253.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 43% | |
|---|---|---|---|
| Cholesterol | 177.68mg | 59% | |
| Sodium | 902.74mg | 38% | |
| Potassium | 643.6mg | 14% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 57.22g | 114% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.9mg | 33% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 206.84 Kcal (866 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 43% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 59% | |
| Sodium | 346.91mg | 38% | |
| Potassium | 247.32mg | 14% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 21.99g | 114% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 33% | |
| Calcium | 87.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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