Broiled Sirloin Recipe

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Broiled Sirloin
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Ingredients:

Directions:

  1. With a meat fork, pierce holes in both sides of steaks. Place in a large resealable bag. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Seal bag and turn to coat; refrigerate for 6 hours or overnight.
  2. Drain and discard marinade. Broil steaks 6 in. from the heat for 8 minutes. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.04 Kcal (1960 kJ)
Calories from fat 255.72 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 158.99mg 53%
Sodium 155.6mg 6%
Potassium 645.41mg 14%
Total Carbs 2.57g 1%
Sugars 1.02g 4%
Dietary Fiber 0.41g 2%
Protein 49.53g 99%
Vitamin C 7mg 12%
Iron 3.6mg 20%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 222.21 Kcal (930 kJ)
Calories from fat 121.41 Kcal
% Daily Value*
Total Fat 13.49g 44%
Cholesterol 75.48mg 53%
Sodium 73.87mg 6%
Potassium 306.42mg 14%
Total Carbs 1.22g 1%
Sugars 0.48g 4%
Dietary Fiber 0.2g 2%
Protein 23.52g 99%
Vitamin C 3.3mg 12%
Iron 1.7mg 20%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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