Great Scott's Caesar Salad Recipe

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Great Scott's Caesar Salad
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Ingredients:

Directions:

  1. For Croutons: Preheat oven to 325 °F. Place bread in 13x9x2-inch baking dish. Sprinkle oil, garlic and garlic salt over; toss to coat well. Bake until bread just begins to dry, about 15 minutes. Cool at least 15 minutes and up to 3 hours.
  2. For Salad: Place lettuce in large bowl. Whisk olive oil and garlic in small bowl to blend. Pour oil mixture over lettuce and toss to coat. Pour fresh lemon juice over lettuce and toss to coat. Add anchovies and toss. Add Parmesan cheese in 4 additions and toss well to coat after each addition. Season salad with salt and freshly ground pepper. Sprinkle croutons over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.91 Kcal (1448 kJ)
Calories from fat 240.46 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 38.5mg 13%
Sodium 737.19mg 31%
Potassium 465.05mg 10%
Total Carbs 8.24g 3%
Sugars 2.38g 10%
Dietary Fiber 3.19g 13%
Protein 18.37g 37%
Vitamin C 11.7mg 19%
Iron 2.1mg 11%
Calcium 542.9mg 54%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 41%
Cholesterol 16.79mg 13%
Sodium 321.49mg 31%
Potassium 202.81mg 10%
Total Carbs 3.59g 3%
Sugars 1.04g 10%
Dietary Fiber 1.39g 13%
Protein 8.01g 37%
Vitamin C 5.1mg 19%
Iron 0.9mg 11%
Calcium 236.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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