Directions:
- Preheat oven to 350 degrees.
- In a medium mixing bowl combine olive oil, salsa, cumin, garlic salt, and cilantro.
- Place steaks in a shallow baking dish. Pour mixture over steaks.
- Place in oven for 15-20 minutes or until they reach desired doneness.
- Transfer the steak to a cutting board. Cover it loosely with foil and let rest for 10 minutes before carving.
- Preheat oven to 350 degrees F. Wrap tortillas in foil (about 4 in a batch) and heat in the oven for 5 to 10 minutes.
- Mean time, pan fry hash browns on medium heat, 5 minutes per side. Let it cool; cut into strips; set a side.
- While the steak is resting, cook the eggs. Pour desired amount of eggs into non-stick skillet over medium heat. Stir gently until eggs are set and slightly moist. Set a side.
- In a small bowl, mix diced tomatoes and a pinch of chilpotle salsa.
- To serve, divide eggs evenly among the tortillas. Add steaks & hash browns. Sprinkle each with about 2 tablespoons cheese and 1 tsp. salsa and roll up.
- Serve with tomato Salsa and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.74 Kcal (2302 kJ) | ||
| Calories from fat | 267.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 400.98mg | 134% | |
| Sodium | 787.58mg | 33% | |
| Potassium | 593.86mg | 13% | |
| Total Carbs | 20.76g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 50.81g | 102% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.6mg | 31% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 100.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 46% | |
|---|---|---|---|
| Cholesterol | 150.42mg | 134% | |
| Sodium | 295.45mg | 33% | |
| Potassium | 222.77mg | 13% | |
| Total Carbs | 7.79g | 7% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 19.06g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 31% | |
| Calcium | 78.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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