My Own Garlic Bread Recipe

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My Own Garlic Bread
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Ingredients:

Directions:

  1. Cut French bread in half, lengthwise.
  2. Melt 1 cube of margarine or butter.
  3. When melted, mix in mayonnaise and garlic salt.
  4. Spread the mixture on each bread half.
  5. Sprinkle parmesan cheese on each half.
  6. Put the two halves together and wrap securely in foil.
  7. Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
  8. Make sure it is HOT!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.3 Kcal (621 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 1.45mg 0%
Sodium 66.03mg 3%
Potassium 13.48mg 0%
Total Carbs 4.66g 2%
Sugars 0.31g 1%
Dietary Fiber 0.16g 1%
Protein 0.99g 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 577.76 Kcal (2419 kJ)
Calories from fat 499.26 Kcal
% Daily Value*
Total Fat 55.47g 22%
Cholesterol 5.64mg 0%
Sodium 257.22mg 3%
Potassium 52.53mg 0%
Total Carbs 18.14g 2%
Sugars 1.2g 1%
Dietary Fiber 0.62g 1%
Protein 3.87g 2%
Vitamin A 0.6mg 5%
Iron 1.2mg 2%
Calcium 16.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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