Steak Sandwiches - Pioneer Woman Recipe

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Steak Sandwiches -  Pioneer Woman
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Ingredients:

Directions:

  1. Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
  2. Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
  3. After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
  4. Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
  5. Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
  6. Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
  7. Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.12 Kcal (2111 kJ)
Calories from fat 268.08 Kcal
% Daily Value*
Total Fat 29.79g 46%
Cholesterol 185.72mg 62%
Sodium 676.04mg 28%
Potassium 1046.11mg 22%
Total Carbs 8.34g 3%
Sugars 4.11g 16%
Dietary Fiber 0.75g 3%
Protein 52.81g 106%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 64mg 6%
Amount Per 100 g
Calories 157.79 Kcal (661 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 46%
Cholesterol 58.13mg 62%
Sodium 211.59mg 28%
Potassium 327.42mg 22%
Total Carbs 2.61g 3%
Sugars 1.29g 16%
Dietary Fiber 0.23g 3%
Protein 16.53g 106%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 9%
Iron 1.8mg 32%
Calcium 20mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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