Gluten-Free Buckwheat Cake Recipe

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Gluten-Free Buckwheat Cake
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Ingredients:

Directions:

  1. Preheat oven to 350F and grease a 9-inch pan.
  2. Mix almond meal, buckwheat, salt, cinnamon, orange zest and baking powder together.
  3. In a separate bowl, beat the butter with 1 cup (200g) of sugar until fluffy. Beat in the egg yolks one at a time.
  4. Stir in the dry mixture alternately with the milk, until everything is evenly combined.
  5. In a separate bowl, whip the egg whites with 1/4 sugar (50g) until stiff. Stir in one quarter of this mixture with the cake batter to lighten it up, and then gently fold in the rest of the whipped egg whites with the cake batter.
  6. Scrape batter into the greased pan, and smooth out the top.
  7. Bake in the preheated oven for 50-60 minutes, until a knife inserted in the centre comes out clean (cover loosely with foil if the top is browning too quickly).
  8. Cool for 10 minutes before loosening the cake from the pan, and then allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.21 Kcal (1496 kJ)
Calories from fat 191.75 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 85.37mg 28%
Sodium 128.85mg 5%
Potassium 322.05mg 7%
Total Carbs 37.52g 13%
Sugars 24.09g 96%
Dietary Fiber 3.05g 12%
Protein 7.95g 16%
Vitamin C 13.5mg 23%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 270.91 Kcal (1134 kJ)
Calories from fat 145.42 Kcal
% Daily Value*
Total Fat 16.16g 33%
Cholesterol 64.74mg 28%
Sodium 97.72mg 5%
Potassium 244.24mg 7%
Total Carbs 28.45g 13%
Sugars 18.27g 96%
Dietary Fiber 2.31g 12%
Protein 6.03g 16%
Vitamin C 10.2mg 23%
Vitamin A 0.1mg 5%
Iron 1.1mg 8%
Calcium 72.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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