10 bisquick clone Recipes

all-purpose flour, nonfat dry milk powder, baking powder, salt, shortening

bisquick baking mix, ice cold water, shredded cheddar cheese, melted butter, garlic powder, salt, dried parsley

bisquick baking mix, cold salted butter , cut into cubes, garlic powder, old bay seasoning, whole milk, shredded cheddar cheese, unsalted butter, melted, dried parsley flakes, old bay seasoning, seasoned garlic salt

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

all-purpose flour, featherweight baking powder (no sodium), splenda sugar substitute or 1/4 cup sugar, salt substitute, butter flavor crisco

all-purpose flour, sugar, nonfat dry milk powder, cornstarch, baking powder, baking soda, salt