Bisquick Blueberry Muffins Recipe

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Bisquick Blueberry Muffins
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Grease muffin pan well.
  3. Stir all ingredients except blueberries in medium bowl, just until moistened.
  4. Fold in berries.
  5. Divide batter evenly in 9 muffin cups.
  6. Bake 13 to 18 minutes or until golden brown.
  7. Cool slightly and remove from pan to wire rack.
  8. Yield: 9 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.32 Kcal (751 kJ)
Calories from fat 61.6 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 18.55mg 6%
Sodium 288.22mg 12%
Potassium 73.45mg 2%
Total Carbs 26.91g 9%
Sugars 9.72g 39%
Dietary Fiber 1.05g 4%
Protein 3.18g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 175.14 Kcal (733 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 11%
Cholesterol 18.12mg 6%
Sodium 281.51mg 12%
Potassium 71.74mg 2%
Total Carbs 26.28g 9%
Sugars 9.5g 39%
Dietary Fiber 1.03g 4%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 51.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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