Directions:
- Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.
- Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.
- Drop biscuit - use a bit more water for a softer dough and drop onto silpat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.93 Kcal (2863 kJ) | ||
| Calories from fat | 345.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1968.59mg | 82% | |
| Potassium | 911.57mg | 19% | |
| Total Carbs | 78.06g | 26% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 9.75g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 553.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 441.44 Kcal (1848 kJ) | ||
| Calories from fat | 222.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 59% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 20% | |
| Sodium | 1270.63mg | 82% | |
| Potassium | 588.38mg | 19% | |
| Total Carbs | 50.38g | 26% | |
| Dietary Fiber | 5.44g | 34% | |
| Protein | 6.29g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.4mg | 30% | |
| Calcium | 357.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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