Red Velvet Loaf Recipe

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Red Velvet Loaf
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Ingredients
13
Count
Nutrition
992
Calories
Total time
31
Minutes
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Ingredients:

  • 1/2 cup crisco
  • 1 cup butter
  • 3 cups sugar
  • 1 cup milk
  • 5 eggs
  • 1 tsp vanilla
  • 3 cups cake flour
  • 1/2 cup cocoa
  • 1/4 tsp baking powder
  • 1 pinch salt
  • 1/2 oz red food coloring
  • 1 (1 lb) box confectioners' sugar

Directions:

  1. Cream together crisco, butter and sugar.
  2. Add eggs one at a time.
  3. Add vanilla and red food coloring.
  4. Sift together the flour, baking powder, cocoa and salt.
  5. Add alternately with milk.
  6. Beat until smooth.
  7. Bake in tube pan at 325 degrees for 1 hour and 15 minutes.
  8. For icing, blend together cream cheese and confectioners sugar.
  9. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.2 Kcal (4154 kJ)
Calories from fat 328.3 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 195.1mg 65%
Sodium 235.36mg 10%
Potassium 309.48mg 7%
Total Carbs 157.26g 52%
Sugars 111.86g 447%
Dietary Fiber 1.62g 6%
Protein 11.62g 23%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 56%
Cholesterol 68.84mg 65%
Sodium 83.05mg 10%
Potassium 109.2mg 7%
Total Carbs 55.49g 52%
Sugars 39.47g 447%
Dietary Fiber 0.57g 6%
Protein 4.1g 23%
Vitamin A 0.1mg 9%
Iron 1.5mg 24%
Calcium 42.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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