Bisquick Biscuits Recipe

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Bisquick Biscuits
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Ingredients
2
Count
Nutrition
127
Calories
Total time
14
Minutes
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Ingredients:

  • 1 1/2 cups bisquick
  • 1/2 cup skim milk

Directions:

  1. Preheat oven to 450*.
  2. Stir ingredients until soft dough forms.
  3. Place on greased surface dusted with baking mix.
  4. Knead 10 times.
  5. Roll dough 1/2 inch thick.
  6. Cut with 2 2/12 inch cookie cutter dipped in baking mix.
  7. Place on ungreased cookie sheet.
  8. Bake 7-9 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.2 Kcal (533 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 0.41mg 0%
Sodium 318.2mg 13%
Potassium 64.17mg 1%
Total Carbs 20.53g 7%
Sugars 1.78g 7%
Dietary Fiber 0.75g 3%
Protein 2.87g 6%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 72mg 7%
Amount Per 100 g
Calories 159.34 Kcal (667 kJ)
Calories from fat 42.28 Kcal
% Daily Value*
Total Fat 4.7g 6%
Cholesterol 0.52mg 0%
Sodium 398.58mg 13%
Potassium 80.38mg 1%
Total Carbs 25.72g 7%
Sugars 2.23g 7%
Dietary Fiber 0.94g 3%
Protein 3.59g 6%
Vitamin C 0.3mg 0%
Iron 0.9mg 4%
Calcium 90.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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